|Cartoon from this week's New Yorker|
A while back I told you about the restaurant in upstate New York that has an eight year waiting list. People fly over from Europe, then find transportation for the two and a half hour trip to Damon Baehrel. (That's the the name of both the restaurant and the chef.) There are restaurants all over the world that are famous for being hard to find.
And don't get me started on destination weddings.
Seriously, what's wrong with us?