I'm feeling a little stress in my life right now - most of it good. It's the time of year when feelings are running high.
But one of the things I do to calm myself is to read recipes. I have a bunch of "Bon Appetite" magazines that I thumb through when I'm stressed.
Not that I make any of this stuff. Sometimes I don't even know what the ingredients are. Like the Spice-Rubbed Butterflied Leg of Lamb recipe calls for fresh marjoram leaves. What are marjoram leaves?
But in my "Indianapolis Monthly" issue that arrived today there was a beautiful picture of a cheeseburger with all the fixin's. But with a difference. The bun had been replaced with DONUTS!
Now that would be an instant stress reliever.
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